Description

Thattai is a traditional South Indian snack made from rice flour, urad dal, and spices. These deep-fried discs are flavored with curry leaves, red chili, and asafoetida, giving them a bold taste and irresistible crunch. Commonly prepared during festivals like Krishna Jayanthi and Diwali, they make for a deliciously crunchy teatime or festive snack.